NutritionTips

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    How to Make Bok Choy: A Beginner’s Guide

    Simple Bok Choy Stir-Fry Recipe Stir-frying is a quick and easy way to cook bok choy, while preserving its crispiness and bright green color. Here’s a simple stir-fry recipe that you can customize with your favorite protein or veggies: Ingredients: 1 large bok choy, washed and chopped into bite-sized pieces 1 tablespoon of vegetable oil 2 garlic cloves, minced 1…

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