How to Make Tuna Salad: A Delicious and Easy Recipe

1. Gathering Ingredients and Equipment

Before you can make a delicious tuna salad, you’ll need to gather all of the necessary ingredients and equipment. Here’s a list of what you’ll need:


  • 2 cans of tuna, drained
  • 1/2 cup of chopped celery
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped dill pickles
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • Salt and pepper, to taste


  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring cups and spoons

Make sure you have all of these ingredients and equipment on hand before you start making your tuna salad. This will ensure a smooth and easy preparation process.

2. Preparing the Tuna and Vegetables

Once you have all of your ingredients and equipment gathered, it’s time to prepare the tuna and vegetables for your salad.

Start by opening the cans of tuna and draining the excess liquid. Then, transfer the tuna to your large mixing bowl and use a fork to break it up into small pieces.

Next, chop the celery, red onion, dill pickles, and fresh parsley into small pieces. Add these chopped vegetables to the bowl with the tuna.

Give the tuna and vegetables a good mix so that they are evenly distributed. This will ensure that every bite of your tuna salad has a variety of flavors and textures.

Now that your tuna and vegetables are prepared, you’re ready to move on to mixing the dressing for your salad.

3. Mixing the Dressing

The dressing is what brings all of the ingredients in your tuna salad together, so it’s important to get it just right. Here’s how to make a delicious dressing for your tuna salad:

In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until everything is well combined. You can adjust the amount of salt and pepper to your liking, but start with just a pinch of each and add more as needed.

Once your dressing is mixed, you can add it to your bowl with the tuna and vegetables. Use a spatula to gently fold the dressing into the tuna mixture until everything is evenly coated.

Be careful not to overmix the salad, as this can cause the tuna to become mushy and the vegetables to become too soft. Aim for a gentle and thorough mixing to ensure the perfect texture for your tuna salad.

4. Combining Ingredients

Now that you have your prepared tuna and vegetables and your delicious dressing, it’s time to combine everything into a tasty tuna salad.

Add the dressing to the bowl with the tuna and vegetables and use a spatula to gently fold everything together until everything is well combined. Be sure to scrape the sides and bottom of the bowl to make sure all of the ingredients are fully mixed.

Taste the salad and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or Dijon mustard depending on your preferences.

Once your tuna salad is mixed to your liking, it’s time to serve or store it.

5. Serving and Storing Your Tuna Salad

After making your delicious tuna salad, it’s time to enjoy it! Here’s how to serve and store your tuna salad:

To serve, simply scoop the tuna salad into a bowl or onto a plate. You can garnish it with some extra chopped parsley or a few slices of fresh tomato if you like.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. This tuna salad is perfect for meal prep, so you can make a big batch at the beginning of the week and enjoy it for lunches or dinners throughout the week.

Before serving any leftover tuna salad, give it a good stir to ensure that the dressing is evenly distributed and everything is still fresh and delicious.

Now that you know how to make and store your own tuna salad, you can enjoy this easy and flavorful dish any time you like.

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