How to Make Delicious Chicken Teriyaki at Home

Preparing the chicken for teriyaki

Before you start cooking the chicken for teriyaki, it’s important to properly prepare it. Here are the steps to follow:

  1. Trim the excess fat: Remove any visible fat from the chicken thighs or breasts. This will help to prevent the chicken from becoming too greasy and will also make it easier to cook evenly.

  2. Cut the chicken into small pieces: Cut the chicken into bite-sized pieces, about 1 inch in size. This will help the chicken cook faster and also make it easier to eat.

  3. Marinate the chicken: To ensure that the chicken is flavorful and tender, it’s important to marinate it in the teriyaki sauce for at least 30 minutes, or up to 2 hours in the refrigerator. Place the chicken pieces in a bowl or resealable plastic bag, add the teriyaki sauce, and mix well to coat the chicken evenly.

  4. Drain excess marinade: Before cooking the chicken, make sure to drain off any excess marinade. This will prevent the chicken from sticking to the pan and also prevent the sauce from burning during cooking.

By following these steps, you’ll have perfectly prepared chicken ready for cooking delicious teriyaki at home.

Making the teriyaki sauce from scratch

Teriyaki sauce is a key ingredient in chicken teriyaki, and making it from scratch is easy and allows you to control the flavors. Here’s how to make teriyaki sauce:


  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 1 tbsp cornstarch
  • 1/4 cup cold water


  1. In a saucepan, combine the soy sauce, 1/2 cup water, brown sugar, honey, garlic, and ginger. Cook over medium heat, stirring frequently, until the sugar has dissolved.

  2. In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth.

  3. Add the cornstarch mixture to the saucepan and continue cooking, stirring constantly, until the sauce has thickened and coats the back of a spoon.

  4. Remove the sauce from heat and let it cool to room temperature.

Your homemade teriyaki sauce is now ready to use in your chicken teriyaki recipe. You can also store any leftover sauce in an airtight container in the refrigerator for up to one week.

Cooking the chicken teriyaki to perfection

Once you have prepared the chicken and made the teriyaki sauce, it’s time to cook the chicken teriyaki. Here are the steps to follow to ensure perfectly cooked chicken teriyaki:

  1. Heat the pan: Heat a large skillet or wok over high heat. Once the pan is hot, add a tablespoon of oil.

  2. Add the chicken: Add the chicken pieces to the pan and cook for 2-3 minutes, stirring occasionally, until the chicken is browned on all sides.

  3. Add the teriyaki sauce: Pour the teriyaki sauce over the chicken and stir well to coat.

  4. Simmer: Reduce the heat to medium-low and let the chicken simmer in the sauce for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

  5. Adjust seasoning: Taste the sauce and adjust the seasoning as needed. If it’s too salty, add a bit of honey or brown sugar to balance it out. If it’s too sweet, add a bit of soy sauce.

  6. Garnish and serve: Once the chicken is cooked and the sauce has thickened, remove from heat and garnish with sesame seeds and chopped green onions. Serve hot with rice or your favorite side dish.

By following these steps, you’ll have perfectly cooked chicken teriyaki that’s bursting with flavor.

Serving and enjoying your homemade chicken teriyaki

After all the hard work, it’s time to enjoy your delicious homemade chicken teriyaki. Here are some tips for serving and enjoying it:

  1. Serve hot: Chicken teriyaki is best served hot, straight from the pan. Make sure to reheat it if it has cooled down.

  2. Pair with rice: Chicken teriyaki goes well with steamed white or brown rice. You can also serve it with noodles or a side salad.

  3. Add some veggies: To make your chicken teriyaki even more nutritious, add some vegetables such as broccoli, bell peppers, or carrots. Stir-fry them with the chicken before adding the teriyaki sauce.

  4. Store leftovers: If you have any leftovers, let them cool to room temperature before transferring to an airtight container and storing in the refrigerator for up to 3 days.

  5. Reheat carefully: To reheat the chicken teriyaki, use a microwave or stovetop. If using a microwave, cover the container loosely with a lid or microwave-safe wrap and heat on high for 1-2 minutes, stirring occasionally. If using a stovetop, reheat the chicken in a skillet over medium heat, stirring occasionally until heated through.

By following these tips, you’ll be able to serve and enjoy your delicious homemade chicken teriyaki like a pro!

Ingredients you will need for chicken teriyaki

To make delicious chicken teriyaki at home, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 tablespoon vegetable oil
  • Sesame seeds and chopped green onions for garnish (optional)

You can find these ingredients in most grocery stores or Asian markets. Make sure to use high-quality ingredients for the best flavor.

By having all of these ingredients on hand, you can easily whip up a batch of chicken teriyaki at home whenever you’re craving it!

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